京王プラザホテル

西新宿に位置する京王プラザホテルは、世界中のビジネスマンや旅行者が訪れる、国際的なホテルです。
1972年の開業以来、100ヶ国以上からお客様がお越しになり、国賓や多くのVIPもお迎えしてまいりました。
国際会議や学会のメイン会場としても広くご利用いただいております。
立地の良さ、施設の充実さ、総合力はもとより、外国語の対応、宗教や文化習慣への配慮など、国際ホテルとしてのサービス品質をさらに高め、もっともっと世界中のお客様から愛されるホテルを目指してまいります。

新宿・渋谷

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50th Anniversary of Hotel Opening Champagne

1/1/2021 - 3/31/2022

50th Anniversary of Hotel Opening Champagne With gratitude for 50 years First original champagne since opening With gratitude for the patronage of half a century, "Piper-Heidsieck Essentiel" from January, the beginning of the anniversary year "by Keio Plaza Hote l" will be on sale at the on-site restaurant, bar and lounge. The hotel's original champagne, the first attempt since its opening, was born in collaboration with the Champagne Maison. Sales period January 1, 2021 (Friday / holiday) -Start of sales Sales stores ◆ Restaurant & Bar Lounge in Keio Plaza Hotel Food boutique <Poppins>, online shop (* Scheduled to start sales from around February 2021) ◆ Keio Plaza Hotel Hachioji Teppan-yaki <Yamanami> ◆ Keio Plaza Hotel Tama Japanese Restaurant / Sushi <Ashibi>, Chinese Restaurant <Nanen> ◆ Keio Plaza Hotel Sapporo Reservation-based Private Room Japanese Restaurant <Miyama>, Teppan-yaki <Yamanami>・ Sushi / Kita no Meshi <Akizu>, Main Bar <Cross Vault> (* Scheduled to be on sale from around February 2021) Price ◆ Keio Plaza Hotel (Shinjuku / Hachioji / Tama) Restaurant & Bar / Lounge Bottle 20,000 yen / glass 3,200 yen * Service fee and tax included ◆ Food boutique <Poppins> & online shop 13,200 yen * Tax included Inquiries ◆ Keio Plaza Hotel (Shinjuku) TEL 03-3344-0111 (Representative) Restaurant reservation (10: 00-18: 00) ) ◆ Keio Plaza Hotel Hachioji TEL 042-656-6721 Restaurant reservation direct (10: 00-18: 00) ◆ Keio Plaza Hotel Tama TEL 042-374-5932 Restaurant reservation direct (9: 00-18: 00)

50th anniversary of opening

1/1/2021 - 5/31/2022

To the hotel of the future With a smile, Keio Plaza Hotel will celebrate its 50th anniversary on June 5, 2021. Since its birth as Japan's first high-rise international hotel in the new city center of Shinjuku, we have always been a pioneer in proposing innovative events and products, introducing advanced technology of that era, and providing universal support ahead of the industry. And above all, through heartfelt hospitality, we have produced an irreplaceable life drama for each customer. Keio Plaza Hotel, which will start a new challenge for the next 50 years, will continue to be with our customers as a plaza with smiles and emotions where the world and Japan meet.

50th Anniversary Wedding Plan

1/11/2021 - 5/31/2022

50th Anniversary Wedding Plan Commemorative plan for gorgeous and elegant coordination that combines gold with blue, which is the color of Keio Plaza Hotel Period: April 1, 2021 (Thursday) -May 31, 2022 (Tuesday) Price 30 people 1,600,000 yen (additional 35,500 yen per person) Contents Food / Drink / Flower decoration / Room charge / Waiting room charge / Table coordination charge / Acoustic lighting charge / Paper item / Service charge / Tax etc. 50th anniversary wedding menu “mariaile” 50 50th Anniversary Drink Menu including "Piper-Heidsieck Essentiel by Keio Plaza Hotel" Anniversary Special Coordination Bonus with Blue and Gold Theme Location Photo Special Discount Bride and Bride's 2 Nights Invitation (Deluxe Room, Breakfast Included) Bride and Bride's First Anniversary Wedding Invitation (Highest Club Floor "Premier Grand" with Breakfast) Special Discount for Attendees Accommodation for Bride and Bride 40% Discount for Bride and Bride (Keio Department Store Costume Room) Special Discount for Bride's Esthetics Executive Card W 50th Anniversary Wedding Menu "mariaile" Shinichi Sato, the chef who has been studying for about 40 years as a one-dish French chef with the feelings born from the tradition and innovation inherited from Mariale "I would like you to enjoy delicious food with your guests." We devised it with the feeling that is close to pure prayer. This commemorative menu is a full-course meal of special French cuisine suitable for the 50th anniversary of Keio Plaza Hotel, which has added originality through the experience of accumulating the traditional taste that is the basis of all the dishes of the hotel.